Wilton Meringue Powder
4 oz (113 g)
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Directions
Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. Water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.
Product Details
Egg white substitute for baking and decorating. Not just for making meringue! Use to make royal icing or our Snow White Buttercream for piped decorations that keep their shape in warm weather. Product packed by dry weight. Contents may settle. www.wilton.com. For recipes and inspiration, visit wilton.com. Made in USA.Nutrition Facts
Serving Size: 2 tsp dry powder
Servings per Container: about 19
| Calories | 20.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 15.00 mg (0.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 88.00 mg (6.00% RDA) |
| Kosher | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 6.00 grm |
| Total Sugars | 0.00 grm |
| Sesame | 2.00 |
| Corn | 1.00 |
Ingredients
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide.Warnings
Contains: egg. Made in a facility that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish.Manufacturer
Wilton Industries, Inc.
Naperville, IL 60563 USA
UPC
00070896560209