Joan of Arc Kidney Beans, Light Red

15.5 oz (439 g)


 

Directions

Joan of Arc Light Red Kidney Beans can be used as directed in your favorite recipe. To serve alone as a side dish, heat as directed below. Empty contents into saucepan. Heat until simmering while stirring. Place contents into a microwave-safe bowl. Cover and heat on high for 2-3 minutes until hot. Stir and serve. Refrigerate any unused portion in a separate container.

 

Product Details

Certified gluten free. gfco.org. Excellent source of fiber. Good source protein. Non-GMO Project verified. nongmoproject.org. www.joanofarc.com. Questions or comments? Call 1-800-813-4208 or visit www.joanofarc.com. Recycle.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: about 3.5
Calories 120.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 270.00 mg (12.00% RDA)
Total Carbohydrate 21.00 grm (8.00% RDA)
Dietary Fiber 8.00 grm (29.00% RDA)
Protein 8.00 grm (14.00% RDA)
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium 70.00 mg (6.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 130.00 grm
Total Sugars 1.00 grm
Calories From Fat 5.00 kcal
Potas. 500.00 mg (10.00% RDA)

Ingredients

Prepared Light Red Kidney Beans, Water, Contains Less than 2% of Salt, Calcium Chloride, Disodium EDTA (to Retain Color).

Manufacturer

B&G Foods, Inc.
Parsippany, NJ 07054 United States

UPC

00070890502007