Ungar's White Gefilte Fish
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Directions
Cooking directions: do not defrost. Bring 4" water to boil. Add 2 sliced onions, 4 carrots, salt and pepper. Remove outer wrapper and tray. Place frozen fish with inner wrapper into boiling water. Bring back to boil, reduce heat and simmer for 1 hour. Remove fish carefully from water, discard inner wrapper and drain. Let cool. Refrigerate and serve cold.
Description
Ungar's® All Natural Gefilte Fish.Other Description
No preservatives, artificial flavors or coloring. Our fish is government inspected and selected from cold clean northern waters. 800-9-UNGARS. 201-703-1300. www.ungarsfish.com. Not for passover use. Under Strict Supervision of Rabbi M. Ungar New Square., N.Y.Nutrition Facts
Serving Size: 2.0 slices
Servings per Container: 12
| Energy | 100 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 250 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 1 |
| Daily Percent Of Vitamin C | 1 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Fish (White Fish, Pike, Mullet, and/or Lake Herring), Eggs, Onions, Sugar, Matzoh Meal, (Wheat Flour), Potato Starch, Oil (Corn Oil or Canola Oil), Salt, Spices.Warnings
Made in a facility that uses wheat, soy, eggs, fish and milk.Contains: fish, eggs and wheat.
UPC
00080868135861