KA-ME All Natural Udon Stir-Fry Noodles - 2 CT


 

Directions

Cooking directions: 2 minutes. Wok/skillet: KA-ME noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and KA-ME stir-fry noodles. Cook for 2 minutes, stirring constantly. 90 seconds. Microwave: remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.

 

Description

Ka-Me® All Natural Udon Stir-Fry Noodles. Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave.

Other Description

Udon noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce. Find recipes and learn more about authentic KAME Asian foods at kame.com. The Key To Asian Made Easy™. panosbrands.com. ©2011 Panos brands.

Nutrition Facts

Serving Size: 100.0 g

Servings per Container: 4

Energy 160
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrates 31 g
Dietary Fiber 2 g
Sugars 1 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Water, Wheat Flour, Tapioca Starch, Salt, Lactic Acid.

Warnings

Contains: wheat.
Produced in a facility that handles peanuts and soy.

UPC

00070844705577