Smithfield Pork Loin Filet Applewood Smoked Bacon
23 oz (1.4 lbs)
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Directions
Cooking Instructions: Cook Smithfield fresh pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F. To 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.
Product Details
Dry rubbed with seasoning. 20 g protein per serving. Gluten free. Fresh pork. Applewood smoked bacon. Topped with real bacon. Good food. Responsibly. www.smithfield.com. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-PORK (7675). Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 6
| Calories | 160 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 520 mg (23.00% RDA) |
| Potassium | 1020 mg (20.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 20 grm |
| Vitamin A | (4.00% RDA) |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 3 grm (6.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 3 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Rubbed with: Cane Sugar, Sea Salts, Maltodextrin, Spices, Chili Pepper, Autolyzed Yeast Extract, Modified Corn Starch, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Natural Smoke Flavor. Topped with: Applewood Smoked Bacon Bits (Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar, Potassium Chloride, Smoke Flavoring).Manufacturer
Smithfield Fresh Meats Corp.
Smithfield, VA 23430
UPC
00070800216352