Pillsbury Reduced Fat Crescent Rolls - 8 CT
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Directions
Keep dough refrigerated. 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. 2. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. 3. Bake 11 to 13 minutes or until golden brown. To open, peel entire wrapper here. Do not freeze or microwave unbaked Poppin' Fresh® dough. Better if used by date on end of can.
Description
Pillsbury Reduced Fat Crescent Rolls. 33% less fat than original crescents*. 8 dinner rolls. Net wt 8oz (226g).Other Description
Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. *Fat reduced from 6g to 4g per serving. 0g trans fat. ©2010 General Mills.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 8
| Energy | 90 |
| Total Fat | 4 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Partially Hydrogenated Soybean Oil*, Palm Oil, Vital Wheat Gluten, Mono and Diglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Yellow 5, TBHQ (to protect Flavor), Color Added, Red 40. *Adds a trivial amount of trans fat.Warnings
Caution: Contents under pressure!For safe opening, point can ends away from you and others.
Contains wheat ingredients.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000004201