Pictsweet Farms Vegetables for Roasting Cauliflower, Sweet Potatoes & Halved Brussels Sprouts
18 oz (1 lb 2 oz) 510 g
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Directions
Must be cooked thoroughly. How to Roast Cauliflower, Sweet Potatoes & Halved Brussels Sprouts: You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. For Food Safety: Keep frozen until ready to cook; Do not refreeze; Heat to 165 degrees F before use; Refrigerate leftovers.
Product Details
Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 40 mg sodium (2% DV); 3 g sugars; 3 g fiber (11% DV). Non GMO. 100% all natural vegetables. www.pictsweetfarms.com.Nutrition Facts
Ingredients
Cauliflower, Sweet Potatoes, Brussels Sprouts.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560970853