Pictsweet Farms Vegetables for Roasting Seasoned Butternut Squash, Broccoli & Carrots with Garlic & Herbs
16 oz (1 lb) 454 g
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Directions
Must be cooked thoroughly. How to Roast: 1. Preheat oven to 450 degrees F. 2. Place frozen, seasoned vegetables in a shallow baking pan. Arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Serve and enjoy! For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Butternut squash, broccoli & carrots with garlic & herbs. Per 1 Cup Serving: 60 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 4 g sugars. 100% all natural vegetables. Pictsweet Farms Vegetables for Roasting are now even more convenient. Our Butternut Squash, Broccoli & Carrots are seasoned with garlic & herbs - just pour contents onto a shallow baking pan and put them in the oven! Try all of our delicious varieties - perfectly roasted in just 20 minutes! www.pictsweetfarms.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
Calories | 60 kcal |
Total Fat | 2 grm (3.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 310 mg (13.00% RDA) |
Potassium | 242 mg (6.00% RDA) |
Total Carbohydrate | 10 grm (4.00% RDA) |
Dietary Fiber | 3 grm (11.00% RDA) |
Protein | 1 grm |
Calcium | 35 mg (2.00% RDA) |
Iron | 0 mg (0.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 1 grm (2.00% RDA) |
Tree Nut | 1.00 |
Soy | 1 |
Wheat | 1 |
MetricServingSize | 94 grm |
Total Sugars | 4 grm |
Ingredients
Butternut Squash, Broccoli, Carrots, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Red Bell Pepper, Spice, Xanthan Gum, Citric Acid, Soy Sauce (Wheat, Soybeans, Salt), Natural Flavor, Parsley.Warnings
Contains soy and wheat ingredients.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560970723