Pictsweet Farms Vegetables for Roasting Red Potatoes & Onions
18 oz (1 lb 2 oz) 510 g
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Directions
Must be cooked thoroughly. How to Roast Red Potatoes & Onions: You Will Need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Per 3/4 Cup Serving: 60 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 1 g sugars. Non GMO. 100% all natural vegetables. www.pictsweetfarms.com.Nutrition Facts
Ingredients
Red Potatoes, Onions.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560970518