Pictsweet Farms Vegetables for Stew
24 oz (1 lb 8 oz) 680 g
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Directions
Must be cooked thoroughly. Stove Top Directions: 1. Pour package of frozen vegetables in saucepan and cover with broth (vegetable, chicken or beef). 2. Add favorite seasoning. 3. Boil for 3 minutes. 4. Reduce heat and simmer for 20-30 minutes. Additional broth may be needed during cooking. Do not place this package in microwave. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Per 2/3 Cup Serving: 50 calories; 0 g sat fat (0% DV); 35 mg sodium (2% DV); 2 g sugars. Non GMO. 100% all natural vegetables. www.pictsweetfarms.com.Nutrition Facts
Serving Size: 0.66 Cup
Servings per Container: About 8
| Calories | 50 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 35 mg (2.00% RDA) |
| Potassium | 230 mg (4.00% RDA) |
| Total Carbohydrate | 11 grm (4.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 1 grm |
| Calcium | 19 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 85 grm |
| Total Sugars | 2 grm |
Ingredients
Potatoes, Carrots, Onions, Celery.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560954662