Pictsweet Farms Vegetables for the Skillet Seasoned Southern Skillet Corn with Bacon Seasoning
16 oz (1 lb) 454 g
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Directions
Must be cooked thoroughly. How to Prepare Southern Skillet Corn with Bacon Seasoning: You will need: 2 tablespoons butter. 1. Melt butter in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 12 minutes or until desired browning occurs. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Southern skillet corn with bacon seasoning. Per 2/3 Cup Serving: 90 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 6 g sugars; 3 g fiber (11% DV). www.pictsweetfarms.com.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: About 5
| Calories | 90 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 201 mg (4.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 3 grm |
| Calcium | 5 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| MetricServingSize | 90 grm |
| Total Sugars | 6 grm |
Ingredients
Corn, Extra Virgin Olive Oil, Salt, Sugar, Tapioca Maltodextrin, Corn Maltodextrin, Potato Maltodextrin, Soybean Oil, Yeast Extract, Rendered Bacon Fat, Nonfat Milk, Black Pepper, Natural Smoke Flavor, Gum Arabic, Natural Flavor.Warnings
Contains milk ingredients.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560902113