Pictsweet Farms Vegetables for the Skillet Seasoned Yellow Squash, Onions & Tomatoes with Salt & Cracked Pepper
16 oz (1 lb) 454 g
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Directions
Must be cooked thoroughly. How to Prepare Yellow Squash, Onions & Tomatoes with Sea Salt & Cracked Pepper: You Will Need: 2 tablespoons butter. 1. Melt butter in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 16 minutes or until desired browning occurs. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Yellow squash, onions & tomatoes with sea salt & cracked pepper. Per 3/4 Cup Serving: 30 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 2 g sugars. 100% all natural vegetables. www.pictsweetfarms.com.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: About 6
Calories | 30 kcal |
Total Fat | 1 grm (1.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 210 mg (9.00% RDA) |
Potassium | 117 mg (2.00% RDA) |
Total Carbohydrate | 5 grm (2.00% RDA) |
Dietary Fiber | 1 grm (4.00% RDA) |
Protein | 1 grm |
Calcium | 12 mg (0.00% RDA) |
Iron | 0 mg (0.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
MetricServingSize | 77 grm |
Total Sugars | 2 grm |
Ingredients
Squash, Onions, Tomatoes, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560902014