Pictsweet Farms Vegetables for the Skillet Seasoned Yellow Squash, Onions & Tomatoes with Salt & Cracked Pepper

16 oz (1 lb) 454 g


 

Directions

Must be cooked thoroughly. How to Prepare Yellow Squash, Onions & Tomatoes with Sea Salt & Cracked Pepper: You Will Need: 2 tablespoons butter. 1. Melt butter in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 16 minutes or until desired browning occurs. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

 

Product Details

Yellow squash, onions & tomatoes with sea salt & cracked pepper. Per 3/4 Cup Serving: 30 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 2 g sugars. 100% all natural vegetables. www.pictsweetfarms.com.

Nutrition Facts

Serving Size: 0.75 Cup
Servings per Container: About 6
Calories 30 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 210 mg (9.00% RDA)
Potassium 117 mg (2.00% RDA)
Total Carbohydrate 5 grm (2.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 1 grm
Calcium 12 mg (0.00% RDA)
Iron 0 mg (0.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
MetricServingSize 77 grm
Total Sugars 2 grm

Ingredients

Squash, Onions, Tomatoes, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.

Manufacturer

The Pictsweet Company
Bells, TN 38006

UPC

00070560902014