Pepperidge Farm Farmhouse Hearty Buns Rustic Potato - 8 CT
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Description
Pepperidge Farm® Farmhouse Hearty Buns Rustic Potato. New! Bigger bolder burgers. Per 1 bun: 190 Calories. 0.5g sat fat, 3% DV. 290mg sodium, 12% DV. 5g sugars.Other Description
Low fat. Cholesterol free. 0g trans fat. Partially produced with genetic engineering. Hearty, delicious, and generous... perfectly crafted for your bigger, bolder burgers. Not just for burgers! Try a sweet new take on breakfast! Maple-glazed ham, egg & cheese sandwiches. Top buttered & toasted buns with... Pan-fried deli sliced ham. Cheese. Fried eggs. Maple syrup. If you have any questions or comments, please call us toll free at 1-888-737-7374.Nutrition Facts
Serving Size: 1.0 bun
Servings per Container: 8
| Energy | 190 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Sugar, Dehydrated Potatoes, contains 2 percent or less of: Soybean Oil, Salt, Nonfat Milk*, Corn Flour, Calcium Propionate and Sorbic Acid to retard spoilage, DATEM, Fermented Potato Flour, Wheat Flour, Natural Flavors, Sodium Stearoyl Lactylate, Dextrose, Malted Barley Flour, Monoglycerides, Annatto and Turmeric Extracts for Color, Sesame Seeds. *Adds a trivial amount of cholesterol.Warnings
Contains: Wheat, milk, sesame seeds.UPC
00014100046714