Schar Gluten Free Multigrain Ciabatta - 4 CT
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Directions
Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. For best results: Oven 400 degrees F. On a cookie sheet for 6-10 min.
Description
Schar Gluten free Multigrain ciabatta. Est. 1922. Europe's No 1 Gluten free. Artisan style panini perfection. Italian bakery. New recipe! Amazing taste. Gluten & wheat free. Lactose free. Doing good, supporting celiacs. Preservative free Baked with ancient grains. Good source of fiber.Other Description
Certified gluten-free.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 4
| Energy | 150 |
| Total Fat | 3.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Sourdough (Water, Rice Flour) Corn Starch, Buckwheat Flour, Sunflower Seeds, Rice Flour, Flax Seeds, Caramelized Sugar Cane Syrup, Psyllium Seed Husks (Vegetable Fiber), Rice Starch, Modified Cellulose, Apple Juice Concentrate, Yeast, Soy Protein, Sunflower Oil, Salt, Tartaric Acid.Warnings
Contains soy.UPC
00810757010388