Sabrina's Danish Coffee Cake, Caramel Walnut

14 oz (396 g)


 

Product Details

Layered Danish dough topped with caramel filling, streusel, walnuts and icing. Naturally and artificially flavored. Contains a bioengineered food ingredient. 877-302-5710

Nutrition Facts

Serving Size: 0.125 cake
Servings per Container: About 8
Calories 180.00 kcal
Total Fat 8.00 grm (10.00% RDA)
Saturated Fat 3.00 grm (16.00% RDA)
Cholesterol 10.00 mg (4.00% RDA)
Sodium 210.00 mg (9.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 25.00 grm (9.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 2.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 12.00 grm (24.00% RDA)
Milk 1.00
Egg 1.00
Tree Nut 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 50.00 grm
Total Sugars 12.00 grm
Corn 1.00

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Vitamin D3), Water, Eggs, High Fructose Corn Syrup, Corn Syrup, Contains 2% or Less of: Walnuts, Yeast, Egg Whites, Salt, Monoglycerides, Food Starch-Modified, Palm Oil, Glycerine, Natural and Artificial Flavors, Brown Sugar, Nonfat Milk, Tapioca Dextrin, Soybean Oil, Sodium Stearoyl Lactylate, Molasses, Microcrystalline Cellulose, Caramel Color, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Butter, Whey, Mono- and Diglycerides, Preservatives (Potassium Sorbate, Calcium Propionate), Soy Lecithin, Agar, Xanthan Gum, Cellulose Gum, Locust Bean Gum, Enzymes, Ascorbic Acid.

Warnings

Contains: wheat, milk, egg, walnuts and soy. Processed on shared equipment that process products with tree nuts.

Manufacturer

KLT Global
Warren, MI 48089

UPC

00070163989580