Chef Francisco Condensed Soup, Broccoli Cheese with Florets
4 lb (1.81 kg)
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Directions
Cooking Instructions: 1. Remove film. Empty contents into a pot. 2. Add 2 quarts (1 tubful to fill line) whole milk. 3. Cover and heat slowly, stirring occasionally, until product reaches 180 degrees F. Hold for 10 minutes. 4. Reduce heat and hold product at 150-160 degrees F for service. Cook thoroughly. Keep frozen.
Product Details
A creamy blend of cheddar cheese and whole broccoli florets create this classic flavor. Gluten free. Reconstitute with milk. www.heinzqualityportal.com. www.kraftheinz-foodservice.com. Scan this code with your smartphone for more information on our complete line of soups, or text SOUP to 57000 (Message & Data Rates Apply). Snap it. Quality concerns? Visit www.heinzqualityportal.com for great recipe ideas.Nutrition Facts
Serving Size: 0.5 cup condensed
Servings per Container: About 15
| Calories | 110.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 900.00 mg (39.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 123.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Water, Broccoli, Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, Sodium Phosphate, Whey, Milkfat, Salt, Sodium Alginate, Sorbic Acid (Preservative Apocarotenal [Color), Pasteurized Process Cheese Spread (American Cheese (Cultured Milk, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Modified Food Starch, Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Contains Less than 2% of Salt, Cheese Flavor Blend (Enzyme Modified Cheese and Butter Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Cheese Culture, Enzymes), Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Cream Flavor (Lactose, Whey Protein Concentrate [Milk), Cream Powder (Cream, Non-Fat Milk, Soy Lecithin), Modified Cornstarch, Milk Fat Mannitol, Xanthan Gum, Artificial Color, Salt, Natural Flavoring), Annatto Color, Disodium Inosinate and Disodium Guanylate, Natural Yeast Flavor (Yeast Extract, Natural Flavor), Emulsifier (Distilled Monoglycerides, Distilled Propylene Glycol Monoesters, Citric Acid, Ascorbic Acid), White Pepper.Warnings
Contains: milk, soy.Manufacturer
Kraft Heinz Foods Company
Pittsburgh, PA 15222
UPC
00070085163471