Best Choice Gelatin Dessert, Orange
3 oz (85 g)
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Directions
Directions: Mix 1 cup boiling water with gelatin. Stir until dissolved, about 3 minutes. Add 1 cup cold water. Chill until firm. To Add: Other ingredients: Fold in drained cooked or raw fruit or vegetables (3/4 to 1-1/2 cups). Fresh or frozen pineapple or kiwi fruit must be cooked before adding. Chill until firm. Quickset: Completely dissolve gelatin in 1 cup boiling water. Add 2 cups ice cubes, stir until gelatin starts to thicken, about 3 minutes. Remove unmelted ice. Chill. Soft set and ready to eat in 30 minutes. To Mold: Gelatin - do not use ice cubes. Decrease cold water to 3/4 cup. Chill in mold until firm. Dip just to rim in warm water. Shake to loosen. Top with wet plate, invert plate and mold together, remove mold. Fun Gels: Add 2-1/2 cups boiling water to 4 packages of gelatin. Dissolve gelatin completely. Pour into 9x13 inch pan, chill until firm about 3 hours. Dip pan in warm water about 15 seconds. Cut into squares or with a cookie cutter into shapes. Lift out of pan.
Product Details
Naturally & artificially flavor. 4-1/2 cup servings. 80 calories per serving. 100% guarantee. www.bestchoicebrand.com.Nutrition Facts
Serving Size: 4 tsp
Servings per Container: 4
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 2.00 mg (0.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Added Sugars | 18.00 grm (36.00% RDA) |
| MetricServingSize | 21.00 grm |
| Total Sugars | 18.00 grm |
Ingredients
Sugar, Gelatin, Fumaric Acid, Adipic Acid, Disodium Phosphate, Natural Flavors, Ethyl Maltol, Yellow 6.Manufacturer
Associated Wholesale Grocers
Kansas City, KS 66106
UPC
00070038312024