BelGioioso Four Cheese
On This Page
Directions
Use within 3-5 days of opening or freeze for up to 2 months. Keep refrigerated.
Description
BelGioioso® Classic Four Cheeses. Italian cheeses. Asiago Fontina. Parmesan. Provolone.Other Description
Master Cheesemakers hand-craft our award-winning Asiago, Fontina, Parmesan and mild provolone cheeses using only fresh local milk. Careful aging and fresh shredding ensure excellent flavor and texture. Enjoy this balanced blend of sweet, sharp and nutty flavors served over salads, pastas and pizzas. Asiago aged 5 months, Fontina aged 60 days, Parmesan aged 10 months, mild provolone aged 60 days. Award winning cheeses crafted in Wisconsin. Freshly shredded. rBST free*. *No significant difference has been found in milk from cows treated with artificial hormones. Gluten free. belgioioso.com.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 28
| Energy | 20 |
| Total Fat | 1.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 40 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Asiago and Parmesan Cheese (Cultured Milk, Enzymes, Salt), Fontina and Mild Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Cellulose to prevent caking, Natamycin to protect flavor.UPC
00031142554052