Dietz & Watson All Natural Beef Franks Uncured
On This Page
Directions
Keep refrigerated below 40 degrees F at all times. Fully cooked. Once opened, use within 5 days or freeze. Heat thoroughly: grill, saute, boil or microwave. For children under 5 years: cut lengthwise then slice.
Description
Dietz & Watson® All Natural* Uncured Beef Franks. Since 1939. No nitrates or nitrites added**. Not preserved. *Minimally processed. No artificial ingredients. **Except for those naturally occurring in celery. Lower sodium, 30% less sodium, 25% less fat & 25% less calories than USDA data (#07022) for beef franks. Gluten free. Vegetarian grain-fed. No antibiotics used. Beef has never been administered antibiotics or growth hormones.Other Description
U.S. Inspected and passed by Department of Agriculture EST. 9574. CSA®. Certified gluten free by Celiac Sprue Association. www.csaceliacs.org. Per serving: fat lowered from 14g to 10g, calories lowered from 157 to 110 & sodium lowered from 490mg to 330mg. 800-333-1974. www.dietzandwatson.com. Dietz & Watson©15.Nutrition Facts
Serving Size: 1.0 frank
Servings per Container: 8
| Energy | 110 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 330 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef, Water, contains less than 1.5% of Mustard Powder, Garlic Puree, Salt, Organic Sugar, Onion Powder, Garlic Powder, Dried Vinegar, Potassium Chloride, Potato Starch, Celery Powder, Paprika.UPC
00031506115134