Annie's Deluxe Shells & White Cheddar Pasta & Cheese Sauce
11 oz (312 g)
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Directions
Yum in about 9 minutes: boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 7-9 minutes or until done, stirring occasionally. 3. Drain pasta in colander. Return pasta to saucepan. 4. Add cheese sauce and stir to mix. For a smoother pour, submerge sealed cheese sauce pouch in a bowl of warm water for 3-4 minutes. Enjoy! Store in a cool. dry place.
Product Details
Shells & white cheddar made with rich and creamy real cheese. Per 3.5 Oz Unprepared: 310 calories; 4.5 g sat fat (23% DV); 770 mg sodium (33% DV); 0 g added sugar (0% DV). Certified Organic by Oregon Tilth. Easy, squeezy goodness! No need to add anything! Simply open the pouch, squeeze and stir. how2recycle.info. We love to hear your feedback! Contact us at Annies.com or 1-800-828-3291 and reference the "best if used by" date. Box Tops for education: Download the app, scan you receipt earn cash for schools.Nutrition Facts
Serving Size: 3.5 Ounce
Servings per Container: About 3
Calories | 310 kcal |
Total Fat | 8 grm (10.00% RDA) |
Saturated Fat | 4.5 grm (23.00% RDA) |
Cholesterol | 20 mg (7.00% RDA) |
Sodium | 770 mg (33.00% RDA) |
Potassium | 270 mg (6.00% RDA) |
Total Carbohydrate | 49 grm (18.00% RDA) |
Dietary Fiber | 4 grm (13.00% RDA) |
Protein | 12 grm |
Calcium | 180 mg (15.00% RDA) |
Iron | 0.9 mg (6.00% RDA) |
Organic | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
ServingSize_Prepared | 1.00 cup |
Milk | 1 |
Wheat | 1 |
MetricServingSize | 100 grm |
Total Sugars | 5 grm |
Ingredients
Organic Pasta (Organic Wheat Flour), Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Cream, Organic Nonfat Milk, Sodium Phosphate, Salt, Sodium Alginate, Natural Flavor, Lactic Acid, Xanthan Gum.Warnings
Contains wheat and milk ingredients.Manufacturer
Annie's, Inc.
Minneapolis, MN 55440 United States
UPC
00013562111817