Annie's Deluxe Shells & White Cheddar Pasta & Cheese Sauce

11 oz (312 g)


 

Directions

Yum in about 9 minutes: boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 7-9 minutes or until done, stirring occasionally. 3. Drain pasta in colander. Return pasta to saucepan. 4. Add cheese sauce and stir to mix. For a smoother pour, submerge sealed cheese sauce pouch in a bowl of warm water for 3-4 minutes. Enjoy! Store in a cool. dry place.

 

Product Details

Shells & white cheddar made with rich and creamy real cheese. Per 3.5 Oz Unprepared: 310 calories; 4.5 g sat fat (23% DV); 770 mg sodium (33% DV); 0 g added sugar (0% DV). Certified Organic by Oregon Tilth. Easy, squeezy goodness! No need to add anything! Simply open the pouch, squeeze and stir. how2recycle.info. We love to hear your feedback! Contact us at Annies.com or 1-800-828-3291 and reference the "best if used by" date. Box Tops for education: Download the app, scan you receipt earn cash for schools.

Nutrition Facts

Serving Size: 3.5 Ounce
Servings per Container: About 3
Calories 310 kcal
Total Fat 8 grm (10.00% RDA)
Saturated Fat 4.5 grm (23.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 770 mg (33.00% RDA)
Potassium 270 mg (6.00% RDA)
Total Carbohydrate 49 grm (18.00% RDA)
Dietary Fiber 4 grm (13.00% RDA)
Protein 12 grm
Calcium 180 mg (15.00% RDA)
Iron 0.9 mg (6.00% RDA)
Organic
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
ServingSize_Prepared 1.00 cup
Milk 1
Wheat 1
MetricServingSize 100 grm
Total Sugars 5 grm

Ingredients

Organic Pasta (Organic Wheat Flour), Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Cream, Organic Nonfat Milk, Sodium Phosphate, Salt, Sodium Alginate, Natural Flavor, Lactic Acid, Xanthan Gum.

Warnings

Contains wheat and milk ingredients.

Manufacturer

Annie's, Inc.
Minneapolis, MN 55440 United States

UPC

00013562111817