Bristol My Fish Dish Wild Scallops, Blackened & Smoked Butter
7 oz (198 g)
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Directions
From fish to fabulous in minutes. (1) Thaw. (2) Bake. (3) Enjoy. Cooking Instructions: (1) Take scallops out of package and place on a greased baking dish. (2) Bake for 8-10 min at 400 degrees F. Spin baking dish halfway through for even cooking. (3) Salt to taste. Enjoy! 5 more minutes? Fix it up! Blackened scallops with chipotle vegetable slaw. Add your cart: Bag coleslaw mix, small red onion, chipotle mayonnaise chives, and a lime. Keep frozen.
Product Details
We start with quality seafood, pair it with perfect flavors, and make it a snap to fix. Enjoy! Peter Handy. Owner, Bristol seafood. myfishdishes.com. For full recipe and more fish dishes, visit myfishdishes.com. Wild caught. Sustainably sourced. Produced in Portland, Maine. Product of USA.Nutrition Facts
Serving Size: 1 container
| Calories | 350.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 14.00 grm (70.00% RDA) |
| Cholesterol | 115.00 mg (38.00% RDA) |
| Sodium | 520.00 mg (23.00% RDA) |
| Potassium | 620.00 mg (15.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 29.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 198.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Scallops, Smoked Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], All-Natural Hickory-Smoked Sea Salt), Blackening Seasoning (Paprika, Cayenne, Garlic, Black Pepper, White Pepper, Thyme, Jalapeno, Mustard, Oregano).Warnings
Contains: milk.,Important: Keep frozen until used; Thaw under refrigeration immediately before use. WE have tried to remove all shell. Please be careful in case we missed a piece.Manufacturer
Bristol Seafood
5 Portland Fish Pier Portland, ME 04101 United States
UPC
00064565000026