Chef Boyardee Pasta, in Butter Sauce
7.5 oz (212 g)
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Directions
Heating Directions: Remove metal lid under plastic cover; replace plastic cover. Microwave on high for 45 seconds or until hot. Let stand 1 minute in microwave. Remove from microwave by holding container by sides. Do not lift by plastic cover. Stir before serving. Handle carefully, it's hot! Caution: Contents are hot after microwaving. Remove carefully. Do not lift by plastic cover.
Product Details
No artificial flavors. 170 calories per 1 bowl. No artificial dyes (colored with turmeric and paprika). No preservatives. Quality ingredients since 1924. www.chefboyardee.com. how2recycle.info. Smartlabel: Scan for more food information. Question, visit us at www.chefboyardee.com or call 1-800-544-5680.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 170.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 530.00 mg (23.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 212.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Salt, Citric Acid, Lactic Acid), LESS THAN 2% OF: Cream, Modified Corn Starch, Salt, Nonfat Milk, Maltodextrin, Flavorings, Citric Acid, Sodium Caseinate, Turmeric and Paprika (Colors).Warnings
Contains: milk, wheatManufacturer
CONAGRA BRANDS
PO Box 3534 Chicago, IL 60654
UPC
00064144002146