Balducci's Pie, Asparagus Mushroom & Asiago Quiche
28 oz (794 g)
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Directions
Heating instructions: Conventional oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approximately 30-35 minutes or until reaches internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approximately 5-10 minutes before serving. Keep refrigerated.
Product Details
Asparagus, mushroom, and asiago cheese baked in a cream and egg filled pie shell. Food love market. Est 1916. balduccis.com.Nutrition Facts
Serving Size: 0.1 pie
Servings per Container: 10
| Calories | 240.00 kcal |
| Total Fat | 19.00 grm (25.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 96.00 mg (8.00% RDA) |
| Iron | 1.00 mg (4.00% RDA) |
| Vitamin D | 1.00 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 79.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Quiche Filling (Eggs, Heavy Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Salt, Pepper), Pie Shell (Wheat Flour, Palm Oil, Water, Salt), Asparagus, Button Mushrooms, Asiago Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin).Warnings
Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shellfish, eggs, wheat & soy products are used.Manufacturer
Balducci's
Parsippany, NJ 07054
UPC
00054996573246