McCormick Cheesy Taco Seasoning Mix
1.12 oz (31 g)
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Directions
Cheesy Taco Made with Real Cheese: Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco) servings. You Will Need: 1 pkg. McCormick seasoning mix. 1 lb. lean ground beef or turkey. 3/4 cup milk. 12 taco shells or flour tortillas (6-inch). Assorted Toppings: shredded lettuce, chopped tomatoes or shredded cheese. Directions: 1. Brown meat in large skillet on medium-high heat. 2. Stir in seasoning mix and milk. 3. Bring to boil. Reduce heat and simmer 2 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Must be cooked for food safety.
Product Details
Bioengineered. No MSG added*. *Except those naturally occurring glutamates. mccormick.com. Visit mccormick.com for Skillet Tamale Pie, Taco Casserole and Baked Cheesy Taco Dip Recipes. For recipes, questions and more, visit mccormick.com or call 1-800-632-5847. Packed in U.S.A.Nutrition Facts
Serving Size: 2 tsp mix
Servings per Container: About 6
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 5.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Ingredients
Corn Maltodextrin, Salt, Spices (Including Chili Pepper, Paprika, Turmeric), Whey (Milk), Corn Starch, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Garlic Powder, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Disodium Inosinate and Guanylate (Flavor Enhancers), Extractives of Paprika, Butter Powder (Cream, Salt) & Nonfat Milk.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100451503