Amy's Gluten Free Cheddar Cheese Burrito

Perishable. Keep frozen. Heating instructions: Oven: preheat oven to 350 degrees F. Remove overwrap. Place burrito on a cookie sheet and heat for 30-35 minutes. Microwave oven: remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1-1 1/2 minutes. Turn over and heat another 1-1 1/2 minutes. Ovens vary, please use these instructions as a guide only.

Description

Amy's Gluten Free Cheddar Cheese Burrito. Gluten free tortilla. Made with organic beans & rice. No GMOs.

Other Description

0g trans fat. No added MSG. No preservatives. No GMOs - no genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Certified organic by QAI. Quality Assurance International. Certified organic. Visit us at amys.com.

Nutrition Facts

Serving Size: 1.0 burrito

Servings per Container: 1

Energy	260
Total Fat	8 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	430 mg
Carbohydrates	37 g
Dietary Fiber	5 g
Sugars	3 g
Protein	9 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	10
Daily Percent Of Iron	10

Ingredients

Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.

Warnings

Contains milk.
Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish, or eggs.

UPC

00042272003532