McCormick Street Taco Seasoning Mix, Pork Carnitas
1 oz (28 g)
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Directions
Pork Carnitas Street Tacos: Prep Time: 10 minutes cook time: 5 to 6 hours or 8 to 10 hours. You Will Need: 1 pkg. McCormick Seasoning Mix. 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces. 16 (6-inch) tortillas, warmed. Directions: 1. Coat pork evenly with the seasoning mix. Place pork in slow cooker. Cover. 2. Cook: Cook 5 to 6 hours on high or 8 to 10 hours on low, until pork is tender. 3. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings. Makes 8 (2 tacos) servings. Serving Suggestion: Serve with toppings such as queso fresco or Cotija cheese, avocado, finely chopped onions, cilantro and lime wedges. Slow Cooker Tip: For best results, do not remove cover during cooking. For Crispy Carnitas: spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.
Product Details
Per 1 Tsp Mix: 5 calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 0 g total sugars. Delicious slow cooker meal. mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in U.S.A.Nutrition Facts
Serving Size: 1 tsp mix
Servings per Container: About 8
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| MetricServingSize | 3.50 grm |
Ingredients
Salt, Spices (Including Cumin, Chipotle Pepper, Paprika), Onion, Garlic, Sugar, Yeast Extract, Citric Acid, Extractives of Paprika, Extractives of Black Pepper, Extractives of Cumin, Extractives of Lime, Extractives of Cilantro, Extractives of Garlic, and Natural Flavor (Including Mesquite Smoke).Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100045740