McCormick Seasoning Mix, Fajita
1.12 oz (31 g)
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Directions
Fajita: Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 2 tbsp. oil, divided. 1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips. 1 medium bell pepper, cut into thin strips. 1/4 cup cup water. 8 flour tortillas (6-inch), warmed. Assorted Toppings: Shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. Directions: 1 Heat 1 tbsp. of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings. Kitchen Tips: Fajita Quesadillas: Divide prepared Fajita filling among 4 flour tortillas (8-inch) on baking sheet. Top each with 1/2 cup shredded cheese then with second tortilla. Bake in preheated 350 degrees F oven 5 minutes or until cheese is melted. Cut into wedges. Makes 8 servings.
Product Details
Bioengineered. No MSG added. mccormick.com. For recipes, questions and more, visit mccormick.com or call 1-800-632-5847. Visit mccormick.com for nachos grand supreme recipe. Packed in USA.Nutrition Facts
Serving Size: 2 tsp. mix
Servings per Container: About 8
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| MetricServingSize | 4.00 grm |
| Corn | 1.00 |
Ingredients
Corn Maltodextrin, Spices (Including Cumin, Chili Pepper), Garlic, Salt, Dextrose, Onion, Corn Syrup Solids, Citric Acid, Caramel Color, Lime Juice Powder, Natural Flavor & Lime Oil.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100021218