Arnold Brick Oven Premium White Bread


 

Description

Arnold® Brick Oven® Enriched Premium White Bread. No high fructose corn syrup. Value size!

Other Description

Per 1 slice serving. 80 calories. 0g sat fat, 0% DV. 160mg sodium, 7% DV. 2g sugar. Arnold® Brick Oven® bread is made with a tradition of over 50 years of baking and a commitment to quality. It's square because the Arnold® bakers still slow-bake Brick Oven® bread with a lid over it to keep in its rich, delicious flavor. Brick Oven® is a time-tested family favorite. Try a slice lightly toasted and topped with your favorite spread. Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. Bakery confectionery Union Made. BCTGM. Tobacco workers & grain millers. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the "best by" date and coding as well as the bar code and numbers. www.arnoldbread.com. ©All rights reserved.

Nutrition Facts

Serving Size: 1.0 slice

Servings per Container: 29

Energy 80
Total Fat 1.5 g
Saturated Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Sugars 2 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 4
Daily Percent Of Folic Acid 6
Daily Percent Of Niacin 4
Daily Percent Of Riboflavin 4
Daily Percent Of Thiamin 8

Ingredients

Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Monoglycerides, Calcium Propionate (Preservative), DATEM, Calcium Sulfate, Natural Flavor, Soy Lecithin, Calcium Carbonate, Citric Acid, Wheat Gluten, Soy Flour. R12-233.

UPC

00073410005002