Boar's Head Whole Smoked Pork Shoulder Butt Roast
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Directions
Fully cooked. Keep refrigerated. Directions for microwave: Reduce milk to 1 cup. Microwave potatoes covered with milk, salt, pepper and flour mixture, on high for 7 minutes, turning once. Top with pork shoulder butt roast slices and microwave on high for an additional 5 minutes, turning halfway through. (Microwave ovens vary. Refer to instructions for your oven).
Description
Boar's Head® Brand Whole Smoked Pork Shoulder Butt Roast. Brunckhorst's. With natural juices. U.S. inspected and passed by Department of Agriculture EST. 12612.Other Description
0g trans fat per serving. Gluten free. Milk free. No MSG. Rich in protein. Visit us online at boarshead.com. ©2011 Boar's Head Provisions Co., Inc.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: varied
| Energy | 170 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 670 mg |
| Potassium | 260 mg |
| Carbohydrates | 0 g |
| Protein | 15 g |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Fresh Pork Shoulder Butt, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
Distributor
Brunckhorst CoNY, NY 11206-3886
UPC
00216144200002