Duncan Hines Classic Butter Golden Cake Mix
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You will need: 3/4 cup water. 3 large eggs. 7 tablespoons softened butter. Baking instructions: Step 1 prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans.* Grease sides and bottom of each pan, flour lightly. (Use baking cups for cupcakes). Step 2 mix: Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pans and bake immediately. Step 3 bake: Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes on wire rack for 15 minutes. Remove cakes from pan and cool completely before frosting. Pan size - 2 (8-inch). Bake time - 26-31 min. Pan size - 2 (9-inch). Bake time - 22-27 min. Pan size - 13 x 9-inch. Bake time - 26-31 min. Pan size - Bundt®**. Bake time - 33-36 min. Pan size - 24 cupcakes. Bake time - 18-21 min. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Blend as directed above, except using melted butter. Two 8-inch pans 25-29 min; two 9-inch pans 21-25 min; 13 x 9-inch pan 26-30 min; Bundt® pan 31-35 min; 24 cupcakes 16-20 min.
DescriptionDuncan Hines® Butter Golden Classic Cake Mix. Deliciously moist cake mix. Artificially flavored. Per 1/10 package. See nutrition facts for "as baked" information. 170 calories. 1g sat fat, 5% DV. 320mg sodium, 13% DV. 21g sugars.
Other DescriptionDon't just say it. Bake It™. Sock-it-to-me Cake. Congratulations! Golden Oatmeal Muffins. Have a great day! Butter Pecan Banana Cake. So great to see you! Wilton® as recommended in Wilton method classes. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Applesauce walnut cake. For questions or comments please call toll free 1-800-362-9834. For complete recipes and tips, go to duncanhines.com.
Serving Size: 0.1 package
Servings per Container: 10
|Total Fat||3 g|
|Saturated Fat||1 g|
|Polyunsaturated Fat||0.5 g|
|Monounsaturated Fat||0.5 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||15|
|Daily Percent Of Iron||10|
|Daily Percent Of Folic Acid||0|
|Daily Percent Of Niacin||0|
|Daily Percent Of Riboflavin||4|
|Daily Percent Of Thiamin||0|
IngredientsSugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). contains 2% or less of: Wheat Starch, Salt, Dextrose, Cellulose Gum, Xanthan Gum, Artificial Flavors, Yellow 5 Lake, Red 40 Lake.