Pillsbury Garlic Butter Crescent Rolls - 8 CT
On This Page
Directions
Keep dough refrigerated. Directions: 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. 2. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. 3 Bake 11 to 13 minutes or until golden brown. Better if used by date on end of can.
Description
Pillsbury Garlic Butter Crescent Rolls. Naturally and artificially flavored. 8 dinner rolls. Net wt 8oz (226g).Other Description
Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. 0g trans fat. ©2011 General Mills.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 8
| Energy | 100 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Hydrogenated Palm Oil*, Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Partially Hydrogenated Soybean Oil*, Dextrose, Vital Wheat Gluten, Salt, Mono and Diglycerides, Potassium Chloride, Natural and Artificial Flavor, Xanthan Gum, TBHQ and Alpha Tocopherol (Preservatives), Yellow 5, Color Added, Red 40. *Adds a trivial amount of trans fat.Warnings
Contains wheat ingredients.Do not eat raw crescent roll dough.
Do not freeze or microwave unbaked Poppin' Fresh® dough.
Caution: contents under pressure! For safe opening, pint can ends away from you and others.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000001965