SpaghettiOs Pasta, in Tomato and Cheese Sauce, Original
15.8 oz (448 g)
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Directions
Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on high 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., them stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. 1. Lift tab to rim. 2. Pull back slowly. Best if used by date on package.
Product Details
Pasta in tomato and cheese sauce. Healthy Kids Entree: Meets claim per 1 cup. 0 g of trans fat per 1 cup. 4 essential nutrients in the pasta. 20% of daily vegetables (a). (a) 1 cup of canned pasta = 1/2 cup of vegetables. Dietary guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Contains bioengineered food ingredients. The corn, soy and canola in this product come from genetically modified crops. how2recycle.info. campbells.com/spaghettios. Questions or comments? Call us at 1-800-Pasta-02. campbells.com/spaghettios.Nutrition Facts
Per 1 cup
Serving Size: 1 container
| Calories | 170.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | 100.00 mcg (10.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 2.60 mg (15.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 65.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 12.00 grm |
| Folate DFE | 110.00 mcg (30.00% RDA) |
| Corn | 1.00 |
Per serving
| Calories | 290.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 1070.00 mg (47.00% RDA) |
| Potassium | 480.00 mg (10.00% RDA) |
| Total Carbohydrate | 58.00 grm (21.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 10.00 grm |
| Vitamin A | 220.00 mcg (25.00% RDA) |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 2.70 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 4.70 mg (30.00% RDA) |
| Riboflavin | 0.40 mg (30.00% RDA) |
| Thiamin | 0.30 mg (25.00% RDA) |
| Folic Acid | 120.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 11.00 grm (22.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 22.00 grm |
| Folate DFE | 200.00 mcg (50.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Beta Carotene for Color, Citric Acid, Paprika Extract, Skim Milk, Natural Flavoring.Warnings
Contains: wheat, milk.,Caution: Metal edges are sharp. Do not use if tab is lifted.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 United States
UPC
00051000232830