Campbell's Chicken Noodle Soup Family Size

22.4 oz (1 lb 6.4 oz) 635 g


 

Directions

Directions: Mix soup + 1 can water. Microwave on high 6 to 7 min(a) in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Great topped with Pepperidge Farm Golden Butter Crackers! Promptly refrigerate unused product in separate container. Best if used by date on package.

 

Product Details

Dry egg noodle recipe. Contains bioengineered food ingredients. The ingredients from corn in this product come from genetically modified crops. Chicken meat with no antibiotics. Paris International Exposition 1900. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com. how2recycle.info. Questions or comments? 1 800 257 8443; campbells.com.

Nutrition Facts

Serving Size: 0.5 cup condensed soup
Servings per Container: About 5
Calories 70 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Polyunsaturated Fat 0.50 grm
Monounsaturated Fat 1.00 grm
Cholesterol 15 mg (5.00% RDA)
Sodium 840 mg (37.00% RDA)
Potassium 40 mg (0.00% RDA)
Total Carbohydrate 10 grm (4.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 3 grm
Calcium 10 mg (0.00% RDA)
Iron 0.5 mg (2.00% RDA)
Low Fat
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Egg 1
Soy 1
Wheat 1
MetricServingSize 120 mlt
Total Sugars 0 grm

Ingredients

Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less than 2% of: Modified Cornstarch, Salt, Chicken Fat, Water, Monosodium Glutamate, Flavoring, Dried Chicken Broth, Sugar, Beta Carotene for Color, Cornstarch, Onion Powder, Yeast Extract, Sodium Phosphate, Soy Protein Isolate, Dried Chicken, Garlic Extract.

Warnings

Contains: egg, wheat, soy.

Manufacturer

The Campbell's Company
Camden, NJ 08103-1701 United States

UPC

00051000212306