SpaghettiOs Pasta, Meatballs
22.2 oz (1 lb 6.2 oz) 630 g
On This Page
Directions
Microwave: Microwave ovens vary: Time given is approximate. 1. Heat covered, in microwavable bowl on high 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Product Details
Pasta with meatballs made with chicken, pork and beef in tomato sauce. Healthy Kids Entree: Meets claim per 1 cup. 0 g trans fat per 1 cup. 11 g of protein per 1 cup. 20% of daily vegetables (1 cup of canned pasta = 1/2 cup of vegetables. Dietary Guidelines recommend 2 1/2 cup of a variety of vegetables per day for a 2,000 calorie diet). Contains bioengineered food ingredients. The ingredients from corn and soy in this product come from genetically modified crops. Ready in 4-1/2 minutes! Franco-American. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com/spaghettios. how2recycle.info. Questions or comments? Call us at 1-800-Pasta-02; campbells.com/spaghettios.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 230.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 2.50 grm |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 570.00 mg (25.00% RDA) |
| Potassium | 320.00 mg (6.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 11.00 grm (15.00% RDA) |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 4.10 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.16 mg (15.00% RDA) |
| Folic Acid | 40.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 252.00 grm |
| Total Sugars | 8.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 600.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Polyunsaturated Fat | 3.00 grm |
| Monounsaturated Fat | 7.00 grm |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 1420.00 mg (62.00% RDA) |
| Potassium | 870.00 mg (20.00% RDA) |
| Total Carbohydrate | 75.00 grm (27.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 27.00 grm (38.00% RDA) |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 10.20 mg (60.00% RDA) |
| Riboflavin | 0.50 mg (40.00% RDA) |
| Thiamin | 0.40 mg (35.00% RDA) |
| Folic Acid | 100.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 20.00 grm |
| Folate DFE | 205.00 mcg (50.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Meatballs Made with Chicken and Beef (Chicken, Water, Beef, Bread Crumbs [Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Mechanically Separated Chicken, Soy Protein Concentrate, Salt, Onion Powder, Dehydrated Garlic, Natural Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Natural Flavoring, Nonfat Milk, Sodium Phosphate.Warnings
Contains: wheat, milk, soy.,Caution: Metal edges are sharp.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 U.S.A.
UPC
00051000212252