Prego Alfredo Sauce, Roasted Garlic and Parmesan
14.5 oz (411 g)
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Directions
Stove: Heat over medium heat, stirring often. Promptly refrigerate unused sauce. Promptly refrigerate after opening and use within 3 days. Best if used by date on package.
Product Details
Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. New great tasting recipe. www.prego.com. how2recycle.info. Scan to inspire your next Prego night! Questions or comments? Call us at 1-888-For-Prego. www.prego.com. Try our simple Shrimp Alfredo.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
| Calories | 70.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 60.00 mlt |
| Total Sugars | -1.00 grm |
Ingredients
Water, Cream, Parmesan Cheese (Part-Skim Milk, Salt, Enzymes, Cultures), Modified Food Starch, Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Soybean and/or Canola Oil, Butter, Contains Less than 1% of: Roasted Garlic, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sugar, Enzyme Modified Cheese Paste (Granular and Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Disodium Phosphate, Xanthan Gum, Nonfat Dry Milk, Garlic, Black Pepper, Yeast Extract, Dried Onions, Lactic Acid, Natural Flavoring.Warnings
Contains: egg, milk.,Do not purchase if safety button is up.Manufacturer
Campbell Soup Company
Camden, NJ 08103-1701 U.S.A.
UPC
00051000212214