Hungry-Man Salisbury Steak
16 oz (1 lb) 454 g
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Directions
Microwave Oven: Cook only one at a time. 1. Remove film from brownie. Slit film over steaks. Cook on high 4-1/2 minutes. 2. Carefully remove brownie with a fork; set aside. Stir potatoes and rearrange steaks; re-cover film. 3. Cook an additional 3-1/2 to 4 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 1 minute; stir potatoes and enjoy! Conventional Oven: 1. Preheat oven to 350 degrees F. Remove film from brownie. Slit film over steaks. 2. Cook on baking sheet in center of oven 40 to 45 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir potatoes and enjoy! Do not prepare in toaster oven. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Salisbury steak in homestyle gravy with mashed potatoes, green beans and a brownie. 21 g protein. Per 1 Package: 580 calories; 11 g sat. fat (55% DV); 1710 mg sodium (74% DV); 14 g added sugars (28% DV). There's big, then there's Hungry-Man. Juicy and tender Salisbury steak. Savory gravy made from scratch. Hearty, homestyle mashed potatoes + a rich fudge brownie. U.S. inspected and passed by Department of Agriculture. www.hungry-man.com. SmartLabel: Scan for more food information or call 1-800-719-5859. Questions or comments, visit us at www.hungry-man.com. or call 1-800-719-5859.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
| Calories | 580 kcal |
| Total Fat | 32 grm (41.00% RDA) |
| Saturated Fat | 11 grm (55.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 1710 mg (74.00% RDA) |
| Potassium | 770 mg (15.00% RDA) |
| Total Carbohydrate | 51 grm (19.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 21 grm (36.00% RDA) |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 4.5 mg (25.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1.5 grm |
| Celery | 1 |
| Added Sugars | 14 grm (28.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 454 grm |
| Total Sugars | 17 grm |
| Corn | 1.00 |
| Sulfites | 1 |
Ingredients
Gravy: Water, Modified Corn Starch, Salt, Flavorings, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Whey, Beef Flavor (Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Hydrolyzed Soy Protein, Sugar, Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Paprika Extract. Cooked Salisbury Steak: Beef, Water, Pork, Textured Vegetable Protein (Soy Flour, Caramel Color), Bread Crumbs (Enriched Bleached Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Less than 2% of: Soy Protein Concentrate, Salt, Dehydrated Onion, Grill Flavor (Maltodextrin, Grill Flavor [from Sunflower Oil], Modified Food Starch, Corn Syrup Solids), Caramel Color, Mesquite Smoke Flavor (Salt, Smoke Flavor), Sodium Phosphates, Dehydrated Garlic, Spice, Spice Extract. Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono and Diglycerides, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Water, Salt, Dried Dairy Blend (Whey, Calcium Caseinate), Mono- and Diglycerides, BHT and Citric Acid (to Protect Flavor), Beta Carotene (Color). Green Beans: Green Beans, Water, Sugar, Salt. Brownie: Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa Powder, Liquid Whole Eggs, Less than 2% of: Acacia and Xanthan Gums, Sodium Bicarbonate (Contains Hydrogenated Vegetable Oil), Salt, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Caramel Color, Natural and Artificial Flavor, Vanilla Extract, Beta Carotene (Color).Warnings
Contains: egg, milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00051000065018