Anthony's Angel Hair

16 oz (1 lb) 454 g


 

Directions

Cooking Directions: 1. Bring water to a rapid boil (salt, if desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 4 to 5 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Pasta: 1/2 package (8 ounces); 3 quarts water; 4 to 5 min. cook time. Uncooked Pasta: 1 package (16 ounces); 4 quarts water; 4 to 5 min. cook time. Stand pasta on end to measure: 4 servings; 3 servings; 2 servings; 1 serving.

 

Product Details

Enriched vermicelli product. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 2 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non GMO Project verified. nongmoproject.org. An American classic since 1927. A Classic American Story: In 1906, Anthony Bizzarri moved to Southern California to sell pasta door-to-door and formed the L.A. Macaroni Company, renaming it Anthony's in 1927. Nearly a century later, Anthony's Pasta continues to be embraced by generations for high quality, classic American meals. anthonyspasta.com.

Nutrition Facts

Serving Size: 2 oz dry
Servings per Container: 8
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 110.00 mg (2.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 7.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.80 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (20.00% RDA)
Riboflavin (15.00% RDA)
Thiamin (40.00% RDA)
Folic Acid 110.00 mcg
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 2.00 grm
Folate DFE 195.00 mcg (45.00% RDA)

Ingredients

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. Processed in a facility that uses egg.

Manufacturer

Bay Valley Foods, LLC
Oak Brook, IL 60523 USA

UPC

00049600700293