Nuovo Pasta Ravioli, Wild Mushroom & Truffle
9 oz (255 g)
On This Page
Directions
Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve. Keep refrigerated.
Product Details
Truffle flavored roasted mushroom medley. Passport to Italy. Italian inspired. Cooks in 4 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at International competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nouvopasta.com. Scan for recipe. Scan Code to follow us on Instagram. Facebook. Instagram. Winner of 12 NASFT Sofi Awards for outstanding pasta and sauces. American crafted.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 200.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 177.00 mg (4.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 148.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 1.00 grm |
Per container
Serving Size: 1 container
| Calories | 500.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 970.00 mg (42.00% RDA) |
| Potassium | 452.00 mg (10.00% RDA) |
| Total Carbohydrate | 73.00 grm (27.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Protein | 22.00 grm |
| Calcium | 377.00 mg (30.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 2.00 grm |
Ingredients
Filling: Mushroom Blend (Portabella & Shiitake), Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Mozzarella Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Plant and Vegetable Fibers (Cellulose [Fiber], Psyllium [Husk]), White Truffle Oil (Canola Oil, Natural White Truffle Extract, White Truffle Flavor), Sea Salt, Porcini Powder, Garlic, Parsley, Black Pepper, Extra Virgin Olive Oil, Pasta: Wheat Flour, Water, Eggs Beta-Carotene (Color).Warnings
Contains: wheat, milk, eggs.Manufacturer
Nuovo Pasta Productions Ltd.
Stanford, CT 06615
UPC
00008005858558