Roth Grand Cru Original Alpine-Style Cheese

Roth™ Grand Cru® Original Alpine-Style Cheese. ACS 2012 winner. Wisconsin. Aged 4 mo+. Fresh Wisconsin milk creates light, floral notes with a mellow finish. Just like champagne can only be made in the champagne region of France, Gruyere can only be made in the Gruyere region of Switzerland. Grand Cru® is now called alpine-style cheese. This is to honor these traditional Swiss cheesemakers, but nothing else about the cheese has changed. Wisconsin Cheese®.

Other Description

Here in Wisconsin, the pastures are richer. The air is sweet and the cellars are deep. Here is where the Roth family chose to make a home for the richest, most flavorful cheeses that offer an adventure in taste unlike any other. rBST-free. Suitable for vegetarians. Naturally gluten-free. rothcheese.com.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: 6

Energy	110
Total Fat	9 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	130 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	7 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	0

Ingredients

Pasteurized Cultured Milk, Salt, Enzymes.

Warnings

Contains milk.

Distributor

Emmi Roth USA, Inc
Monroe, WI 53566
rothcheese.com

UPC

00736547566708