Durkee Gravy Mix, Original, Au Jus
1.00 oz (28 g)
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Directions
All You Need: 1 pkg Durkee Au jus Gravy Mix; 2 cups cold water. All You Do: 1. Combine gravy mix with cold water in a small sauce pan. Stir until blended. 2. Bring to a boil; stirring constantly. 3.Reduce heat; simmer, stirring 1 minute until slightly thickened. Microwave: 1. Combine gravy mix and water in 1-quart microwave-safe bowl. Stir until blended. 2. Microwave on high (100%) 4 to 6 minutes; stir halfway through cooking. Note: Microwave cooking times may vary. Makes 2 cups. Variations: Red Wine and Mushroom Sauce: In large skillet, saute 1/2 cup sliced mushrooms in 1 tbsp. melted butter. Stir in 3/4 cup water, 1/4 cup red wine, gravy mix and 1/4 tsp. Durkee Tarragon Leaves. Cook as above. Rice Pilaf: Prepare gravy mix with 1 cup water, add 1-1/2 cups cooked rice. 1 package (10 oz) frozen peas, cooked 1 can (4 oz) sliced mushrooms, drained and 1/2 tsp. Durkee Poultry Seasoning.
Product Details
Famous since 1850. Beef onion, celery and garlic make up this flavorful gravy. www.durkee.com. Questions or comments? 1-800-247-5251 or www.durkee.com.Nutrition Facts
Serving Size: 1 tsp dry mix
Servings per Container: About 8
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 3.50 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Dextrose, Food Starch-Modified, Salt, Hydrolyzed Soy Protein, Caramel Color, Dried Onion, Hydrolyzed Soy, Corn and Wheat Protein, Dried Garlic, Yeast Extract, Silicon Dioxide (to Prevent Caking), Xanthan Gum, Disodium Inosinate and Guanylate, Beef Extract, Beef Fat, Spice, Thiamine Hydrochloride, Spice Extractive.Warnings
Contains soy, wheat.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 USA
UPC
00047600081169