Lensi Rotini, Lentil Pasta with Beet and Ginger
9 oz (255 g)
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Directions
Cooking directions: (1) Bring 3 quarts of water to a rolling boil, salt to taste, if desired. (2) Cook pasta 5-7 minutes. (3) Drain. (4) Serve and enjoy.
Product Details
23 g protein per 3.5 oz (100 g) portion (about 2 serving). Gluten free. Vegan. Low fat food. Very low sodium food. Good source of protein. Excellent source of fiber. Good source of potassium. Good source of iron. Cholesterol free food. Non-GMO Project verified. nongmoproject.org. Pasta Lensi 1920. Plant based. Now you can enjoy a variety of Pasta Lensi products made from simple healthy legumes, vegetables, and unique spices for exciting tastes. Carefully crafted at our Pastificio Autentico in Northern Italy with simple and premium ingredients, Pasta Lensi is a good source of protein, fiber, iron, and potassium made with yellow and red lentil, beet and ginger for an exciting and flavourful addition to your next pasta night! Discover simple yet delicious dishes with Pasta Lensi. Use your favorite Pasta Lensi to bring exciting new flavor to any of your traditional pasta recipes or in new recipes like shrimp and ricotta pasta. www.pastalensi.com. Ready for more recipes? Visit us www pastalensi.com. For questions or comments call: 1-866-596-2736. Please have package available. Want more options? Try our other flavors Spinach and Basil or Pumpkin and Turmeric. Made in Italy.Nutrition Facts
Per 2oz (56g) dry
Serving Size: 0.75 Cup
Servings per Container: About 4.5
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (1.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 530.00 mg (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 7.00 grm (24.00% RDA) |
| Protein | 13.00 grm (12.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 3.40 mg (20.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Per 3.5oz (100g) dry
Serving Size: 3.5 Ounce
| Calories | 360.00 kcal |
| Total Fat | 2.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (2.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.50 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 950.00 mg (20.00% RDA) |
| Total Carbohydrate | 63.00 grm (23.00% RDA) |
| Dietary Fiber | 12.00 grm (42.00% RDA) |
| Protein | 23.00 grm (22.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 6.00 mg (35.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 100.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Yellow Lentil Flour, Red Lentil Flour, Beet Powder, Ginger.Warnings
May contain soy.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00047325910522