Mueller's Rotini, Tri-Color
12 oz (340 g)
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Directions
Easy Steps for Perfect Pasta: 1. Boil 3 quarts of water per 12 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain. Mueller's Pasta is Great For: Soup; Skillets; Salads; Casseroles.
Product Details
Enriched spinach, tomato and carrot macaroni product. Per 3/4 Cup: 200 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non-GMO Project verified. nongmoproject.org. 1 serving of vegetables per 4 oz of pasta (Provides 1/2 cup of vegetables per 4 oz (2 servings) of pasta. USDA Dietary Guidelines recommends 2-1/2 cups of vegetables daily for a 2,000 calorie diet). A classic American story. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodles dishes. muellerspasta.com. For delicious recipes and more visit muellerspasta.com. Questions or comments, please call 1-877-Eat-Pasta or 1-877-328-7278. Try 100% whole grain. 100% delicious! 100% recycled paperboard.Nutrition Facts
3/4 cup (56g) dry/2oz
Serving Size: 0.75 Cup
Servings per Container: About 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 205.00 mcg (50.00% RDA) |
1 1/2 cups (112g) dry/4oz
Serving Size: 1.5 cups
| Calories | 400.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 82.00 grm (30.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (40.00% RDA) |
| Riboflavin | (30.00% RDA) |
| Thiamin | (80.00% RDA) |
| Folic Acid | 220.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 4.00 grm |
| Folate DFE | 410.00 mcg (100.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Spinach Powder, Tomato Powder, Carrot Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods
Oak Brook, IL 60523 USA
UPC
00047325908550