Mueller's Egg Noodles, Medium
12 oz (340g)
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Directions
Easy Steps for Perfect Noodles: 1. Boil 4 quarts of water per 12 oz of noodles. Salt to taste. 2. Add noodles and re-boil. 3. Cook uncovered. Stir occasionally for 7-8 minutes. 4. Drain.
Product Details
Enriched noodle product. Per 1 Cup: 210 calories; 0.5 g sat fat (3% DV); 10mg sodium (0% DV); 2g total sugars. 1.9mg iron (10% DV). See nutrition facts for cholesterol content. An American classic since 1867. Timeless noodle quality is better than ever in 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. muellerspasta.com. Comments or questions, please call 877-eat-pasta (877-328-7278)Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 6
| Calories | 210.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 200.00 mcg (50.00% RDA) |
| Polyunsarated Fat | 1.00 grm |
| Thaimin | (40.00% RDA) |
| Monounasaturated Fat | 0.50 grm |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat, eggs.Manufacturer
Bay Valley Foods, LLC
UPC
00047325908482