Eckrich Smoked Sausage
14 oz
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Directions
Heating Directions: Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on High (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Keep refrigerated. Once opened, use within 7 days.
Product Details
Since 1894. Naturally hardwood smoked. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.eckrich.com. 1-855-411-7675 Easy peel.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 6
| Calories | 210 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 600 mg (26.00% RDA) |
| Potassium | 220 mg (4.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 65 grm |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Ingredients
Smoked Sausage Ingredients: Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00046600550057