Old El Paso Burrito Bowl Kit, Chipotle Chicken
11 oz (311 g)
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Directions
Ready in about 30 min. serves. 4. You Will Need: 1 lb. Boneless, skinless chicken breasts cut in 1/2-inch cubes. 2 tablespoons vegetable oil 1-3/4 cups water. 1 tablespoon butter. In 3 easy steps!. For food safety and quality, follow the cooking directions. Refrigerate leftovers. (1) Cook Rice: Add water, rice, and butter to 2-quart saucepan; stir well. Bring to boil, stirring frequently. Reduce heat cover and simmer about 20 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Let stand 5 minutes. while rice is cooking. (2) Cook Chicken: Stir chicken pieces, oil, and Seasoning Mix in 10-inch non-stick skillet until well coated. Cook over medium-high heat 10 to 12 minutes, stirring occasionally, until very little liquid remains, and meat begins to char. (3) Serve chicken with rice. Top with desired toppings and Queso Blanco Sauce. Suggested topping: fresh romaine lettuce, tomato salsa, black beans.
Product Details
Per 1/4 Cup as Packaged: 260 calories, 1 g sat fat (6% DV), 1030 mg sodium (45% DV), 4 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Just add chicken & toppings. Kit Includes: Cilantro lime white rice. Mild chipotle seasoning mix mild queso blanco sauce. www.OldElPaso.com. how2recycle.info. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. To get inspired. visit us at: www.oldelpaso.com. Box Tops for Education. No more clipping. Scan your receipt see how at btfe.com.Nutrition Facts
Rice, queso blanco sauce, seasoning mix
Serving Size: 0.25 Each
Servings per Container: About 4
| Calories | 260.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 1.00 grm (6.00% RDA) |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 1030.00 mg (45.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 77.00 grm |
| Total Sugars | 4.00 grm |
| Includes Added Sugars | -1.00 grm (2.00% RDA) |
As prepared with chicken
Serving Size: 0.25 Each
| Calories | 470.00 kcal |
| Total Fat | 5.00 grm (23.00% RDA) |
| Saturated Fat | 1.00 grm (23.00% RDA) |
| Cholesterol | -5.00 mg (32.00% RDA) |
| Sodium | 1030.00 mg (47.00% RDA) |
| Potassium | 240.00 mg (15.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 90.00 mg (8.00% RDA) |
| Iron | 0.90 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | grm (2.00% RDA) |
| Milk | 1.00 |
| Total Sugars | 4.00 grm |
| Includes Added Sugars | -1.00 grm (2.00% RDA) |
Ingredients
Rice: Parboiled Rice, Maltodextrin, Salt, Sugar, Natural Flavor, Dried Cilantro, Citric Acid, Sodium Mate, Canola Oil, Lime Juice, Oueso Sauce: Nonfat Milk, Cheddar Cheese (Milk, Cheese Culture, Sad, Enzymes), Canola Oil, Whey, Whey Protein Concentrate, Sodium Phosphate, Contains 2% or Less of: Jalapeno Peppers (Jalapenos, Vinegar, Sad, Calcium Chloride), Salt, Natural Flavor, Onion (Onion Vinegar, Salt, Calcium Chloride), Red Bell Peppers (Red Bell Peppers, Salt, Vinegar, Calcium Chloride), Lactic Acid, Sodium Alginate, Potassium Phosphate, Garlic Powder, Mono and Diglycerides, Xanthan Gum, Sortie Acid, Spice, Yeast Extract. Seasoning Mix: Garlic Powder, Onion Powder, Salt, Spice, Corn Starch, Dried Roasted Garlic, Sugar, Chili Pepper, Contains 2% or Less of: Dried Chipotle Peppers, Canola Oil, Dried Parsley, Silicon Dioxide (Anticaking Agent), Natural Flavor.Warnings
Contains milk ingredients.Manufacturer
General Mills Sales
Minneapolis, MN 55440 USA
UPC
00046000123097