Schar Artisan Baker Multigrain Bread Gluten Free


 

Directions

Storage instructions: Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in an inner bag that seals in freshness & goodness.

 

Description

Schar Gluten Free Multigrain Artisan Baker Bread. New recipe! Bakery flavor & soft texture. Est. 1922. Europe's No 1 gluten free. Amazing taste. Gluten & wheat free. Lactose free. Doing good. Supporting celiacs. Preservative free. Delicious gluten-free, wheat-free & lactose-free.

Other Description

A + nutrition. Baked with ancient grains high in fiber. Baked with care & tradition European recipe superior grains + honey. Packed in a modified atmosphere. Artisan Styler Loaf. Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, Schar is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence. With over 30 years of research and experience, and headquartered in Burgstall, Italy, our company is committed to serving the celiac and gluten sensitive communities across the globe. To find out more about our products, visit us at www.schar.com or email us at [email protected].

Nutrition Facts

Serving Size: 2.0 slices

Servings per Container: 6

Energy 180
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg
Carbohydrates 38 g
Dietary Fiber 5 g
Sugars 4 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syrup, Buck Wheat Flour, Sunflower Oil, Soy Protein, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Flax Seeds, Guar Gum, Apple Fiber, Yeast, Millet Flour, Sunflower Seeds, Apple Juice Concentrate, Sugar, Quinoa Flour, Salt, Honey.

Warnings

Contains soy.

UPC

00810757010012