Hillshire Farm Cajun Style Andouille Smoked Sausage

13 oz (368 g)


 

Directions

Pan fry. Cut sausage into ½-inch slices and place in a large skillet. Cook and sitr over medium-high heat 4-5 minutes or until lightly browned. Grill: gril sausage over medium heat 12-14 minutes Until slighily browned, turning frequently. Stove top: add sausage rope to 2-3 inches of boiling Water. Reduce heat; simmer 10-12 minutes or until For children under 5 years: cut sausage lengthwise, then into bite size pieces. Serving Suggestion: Trying pairing Hilshire Farm Cheddarwurst Smoked Sausage with pasta noodles, cheese and fresh vegetables for a quick and easy meal the whole family will enjoy! Keep refrigerated. Use or freeze by date shown. Once opened, use within 7 days.

 

Product Details

Est 1934. Fully cooked. Heat & eat. Satisfaction guaranteed. www.hillshirefarm.com. 1-800-328-2426. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. Easy open.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: About 7
Calories 170 kcal
Total Fat 15 grm (19.00% RDA)
Saturated Fat 5 grm (25.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 470 mg (20.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 3 grm (1.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 7 grm
Vitamin A (4.00% RDA)
Vitamin C (0.00% RDA)
Calcium (2.00% RDA)
Iron (4.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Added Sugars 1 grm (2.00% RDA)
Soy 1.00
MetricServingSize 56 grm
Total Sugars 1 grm
Calories From Fat 140.00 kcal
Corn 1.00
Oat 1

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Chili Pepper, Monosodium Glutamate, Natural Flavors, Oat Fiber, Paprika, Salt, Sodium Erythorbate, Sodium Nitrite Sodium Phosphate, Sugar. Made with Beef Collagen Casing.

Manufacturer

The Hillshire Brands Company
Springdale, AR 72762 United States

UPC

00044500341676