Wilcox's Frozen Dessert, Non-Dairy, Peanut Butter, Plant Based
one pint (473 ml)
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Product Details
Gluten free. Non-GMO. Nothing artificial. Small batch. Since 1928. Hand packaged. The Wilcox’s story. Erwin Wilcox started making Wilcox ice cream on our farm in 1928 making us Vermont’s original ice cream. We still use his simple recipe using Vermont milk. Today the 4th, 5th and 6th generations are committed to manufacturing our artisanal ice cream and continued development of new product lines. 4th generation Howard A. Wilcox. Wilcox-ice-cream.com. Nutritionals available online Wilcox-ice-cream.com. Made in Vermont.Nutrition Facts
Ingredients
Oat Base (Water, Hydrolyzed Oat Flour), Tapioca Syrup, Cane Sugar, Coconut Cream, Coconut Oil, Invert Syrup, Stabilizer (Gum Acacia, Tara Gum, Guar Gum), Faba Bean Protein, Glycerin, Sunflower Lecithin, Sea Salt, Peanut Butter Powder.Warnings
Allergen Notice: peanut allergen. Plant uses nuts, soy, wheat & egg.Manufacturer
Wilcox Ice cream
116 Sweet Street East Arlington VT 05252
UPC
00043726004211