Nancys Probiotic Cottage Cheese, 2% Milkfat, Lowfat
16 oz (1 lb) 454 g
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Directions
Keep refrigerated.
Product Details
14 g protein in every serving. Gluten free. 2% Low fat. Billions of live probiotics. Springfield creamery since 1960. Fresh, local milk from Northwest family farms. Billions of live probiotics. Genuinely good food, honestly good for you. Our cottage cheese is made with fresh milk from local farms right here in the Northwest. Crafted the old-fashioned way. we never use rennet or thickeners in our cottage cheese - Just live cultures, including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! -The Keseys. Grade A. Please reduce, reuse, recycle. Made in Eugene, Oregon.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 4
| Calories | 80.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 189.00 mg (4.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm (28.00% RDA) |
| Calcium | 160.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 110.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Pasteurized Nonfat Milk, Pasteurized Cream, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis.Manufacturer
SPRINGFIELD CREAMERY
Eugene, OR 97402 USA
UPC
00043192310502