Jell-O No Bake Double Chocolate Cheesecake Dessert Kit
9.24 oz (262 g)
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Directions
What You Need: 3 tbsp. butter or margarine, melted. 2 cups milk*. 1. Combine crust mix and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick.) spoon over crust. Refrigerate 1 hour. 3. Cut dessert into 6 pieces. Refrigerate any leftovers. * For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: Make It Easy: Dip pie plate, just to rim, in hot water for 30 sec. For easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Make Dessert Bars: Prepare as directed, pressing crust onto bottom of foil-lined 8-inch square pan. Open.
Product Details
Includes: Filling Mix. Oreo Crust Mix. Makes 6 slices. Artificial flavor. Per 1/6 Package: 180 calories; 2.5 g sat fat (12% DV); 350 mg sodium (15% DV); 17 g total sugars. See side panel for prepared nutrition. Just add milk & butter. Includes: filling mix. Crust mix. Makes 6 servings. jell-o.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information. 1-800-431-1001.Nutrition Facts
As packaged
Serving Size: 0.16 package
Servings per Container: 6
| Calories | 180 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 2.5 grm (12.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 2 grm |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 17 grm (35.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 44 grm |
| Total Sugars | 17 grm |
| Corn | 1.00 |
As prepared with unsalted butter and 2% reduced fa
| Calories | 270 kcal |
| Total Fat | 13 grm (16.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 380 mg (17.00% RDA) |
| Potassium | 240 mg (6.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 5 grm |
| Calcium | 200 mg (15.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Vitamin D | 0.9 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 17 grm (35.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 21 grm |
| Corn | 1.00 |
Ingredients
Filling Mix (Sugar, Modified Cornstarch, Cocoa Processed with Alkali, Palm Kernel Oil, Corn Syrup Solids, Dextrose, Contains Less than 2% of Sodium Phosphate, Calcium Sulfate, Propylene Glycol Monostearate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Tetrasodium Pyrophosphate, Natural and Artificial Flavor, Sodium Aluminosilicate, Mono- and Diglycerides, Cellulose Gum, Cellulose Gel, Blue 1, Red 40, Yellow 5), Crust Mix (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor).Warnings
Contains: milk, wheat, soy.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000081235